Canadian Bacon Potato Soup - cooking recipe

Ingredients

2 medium onions, chopped
4 medium potatoes, peeled and quartered
2 cups vegetable broth
1 (12 ounce) can fat-free evaporated milk
3 ounces vegetarian Canadian bacon or 3 ounces Canadian bacon, chopped
1 (2 tablespoon) packet Butter Buds (equivalent to 1/4 cup butter)
1/4 teaspoon salt
1/8 teaspoon pepper
7 tablespoons low-fat sour cream or 7 tablespoons low-fat yogurt
1/3 cup chives, minced

Preparation

In large saucepan coated with nonstick cooking spray saute onions until tender.
Add potatoes and broth; bring to a boil. Reduce heat, cover and simmer for 20-25 minutes or until potatoes are very tender. Set aside 1 cup potato mixture.
Puree remaining mixture in batches in a blender or food processor and return to the pan.
Stir in milk, bacon, butter granules, salt, pepper and reserved potato mixture.
Heat through without boiling. Garnish each with 1 tablespoon low-fat sour cream or yogurt and sprinkle with chives.