Peaches And Cream Pie - cooking recipe

Ingredients

3/4 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt (necessary)
3 tablespoons unsalted butter, softened
3 ounces non-instant vanilla pudding mix
1 egg, lightly beaten
1/2 cup milk
1 lb canned peaches, drained and juice reserved
1/2 lb cream cheese, softened
1/2 cup sugar, plus
1 tablespoon sugar
1/2 teaspoon ground cinnamon

Preparation

Preheat oven to 350\u00b0F.
Combine first 7 ingredients in a bowl and beat 2 minutes with electric mixer.
Pour into buttered 9 inch pie plate.
Arrange peaches over batter.
Combine cream cheese, 1/2 cup sugar and 3 tbsp reserved peach juice in a mixing bowl.
Beat 2 minutes.
Pour over peaches and smooth out to cover pie, leaving 1/2 inch around outside edge.
Combine 1 tbsp sugar and cinnamon in a bowl and sprinkle over pie.
Bake 35 minutes until golden.