Strawberry Dip For Jicama Sticks - cooking recipe

Ingredients

2 medium jicama
2 cups unsweetened strawberries (Fresh or Frozen)
1/4 cup honey
2 tablespoons white vinegar

Preparation

Peel the Jicama and cut into long, thin sticks.
In a blender, combine the remaining ingredients and blend until smooth.
Serve the Jicama with the Strawberry Dip!