Ole' Chicken Enchilada Lovers Casserole ( Ww ) - cooking recipe

Ingredients

1 cup salsa
10 ounces tostitos light tortilla chips
5 ounces evaporated milk
4 ounces chopped green chilies
10 1/2 ounces reduced-fat cream of chicken soup
10 ounces Velveeta reduced fat cheese product
12 1/2 ounces cooked chicken breasts

Preparation

Combine salsa, milk, chilies, soup, cheese and chicken in saucepan.
Heat until cheese is melted. Fill a 9x13 casserole with tortilla chips.
Pour sauce over chips and bake in 350 degree oven until bubbly, about 20 minutes.