Low Fat Peanut Butter Banana Pie - cooking recipe

Ingredients

1/2 cup brown sugar, for filling
4 ounces fat free cream cheese
1/2 cup peanut butter, reduced fat
1/2 teaspoon vanilla
1 (8 ounce) container Cool Whip, Fat Free
1 1/2 cups bananas, sliced
1/4 cup chocolate syrup
1 cup graham cracker, crushed
2 1/2 tablespoons butter, melted

Preparation

Mix butter and crackers together. Press in bottom of pie pan.
Bake at 350 degrees for 9 minutes. Cool.
Mix brown sugar, cream cheese, peanut butter and vanilla in bowl. Beat with a mixer until smooth.
Fold in cool whip.
Place bananas on the bottom of crust.
Spread peanut butter mixture over bananas.
Drizzle with chocolate syrup.
Cover and freeze for 8 hours.
Let stand at room temp 15 minutes prior to serving.