Velveeta Rye Party Squares - cooking recipe

Ingredients

Velveeta cheese
1 1/2 lbs pork sausage
2 tablespoons grape jelly
rye cocktail bread, slices

Preparation

Brown sausage and drain well.
Return cooked sausage to pan and add jelly.
Cut velveeta in pieces and add to sausage mixture.
Heat on low until cheese is melted.
Top each bread slice with heaping teaspoonful of sausage mixture.
Place under broiler until edges of bread are toasty.
Serve warm.