2Bleu'S Wet Sauce For Ribs And More - cooking recipe

Ingredients

1 tablespoon vegetable oil
2 onions, chopped fine (about 2 cups)
2 garlic cloves, minced
3 cups chicken broth
1 (12 ounce) can root beer
1 1/4 cups apple cider vinegar
1 cup corn syrup
1 cup ketchup
1 (6 ounce) can tomato paste
1/2 cup molasses
1/4 cup brown sugar
1 tablespoon hot sauce (recommended Got the 2bleu's Hot Sauce)
1 tablespoon ground mustard
1 tablespoon lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon black pepper

Preparation

In a large dutch oven, heat oil over medium heat. Add onion and garlic and simmer about 3 minutes.
Add remaining sauce ingredients and stir to blend. Reduce heat to simmer and continue cooking, uncovered, for 2 hours or until reduced by half or to desired consistency.
Using an emulsifier (or let cool slightly and use a blender), blend to a smooth consistency.