Rum Salmon - cooking recipe

Ingredients

salmon
Marinade
1 tablespoon brown sugar
1/2 cup rye meal or 1/2 cup rum
1 tablespoon molasses
1/2 cup vegetable oil
2 tablespoons soy sauce
1 tablespoon salt
1 tablespoon pepper
2 garlic cloves, minced

Preparation

Place salmon flesh side down in a large dish.
Pour marinade over fish,and marinade over night in refridgerator.
Wrap in foil and barbecue for 20-30 minutes or until it flakes easily.