Pesto Pasta And Chickpea Salad - cooking recipe

Ingredients

8 ounces bow tie pasta, cooked & drained
2 (15 ounce) cans chickpeas, drained and rinsed
2 -4 tablespoons Italian dressing (Homemade Italian Salad Dressing)
2 -3 tablespoons pesto sauce
1 (2 ounce) jar pimientos, drained
1 (4 ounce) can sliced black olives, drained
4 ounces asiago cheese, shredded

Preparation

Prepare bow-tie pasta according to package directions.
Combine all ingredients in a large bowl and stir to mix well. Increasing or decreasing the Italian dressing and pesto to taste.
Serve at room temperature for the best flavor.