Campfire Trout - cooking recipe

Ingredients

2 tablespoons brown sugar
2 tablespoons unsalted butter
salt, as desired
4 whole dressed trout, heads on if desired

Preparation

Place sugar and a pinch or two of salt in a covered heavy cast-iron skillet over medium coals.
Cook 3-4 minutes, or until it starts to burn.
Add butter and trout and shove aside some coals to produce a lower heat under the skillet.
Cover and cook 5-10 minutes per side, or until fish flakes easily.