Mexican Corn On The Cob - cooking recipe

Ingredients

4 ears corn
2 tablespoons butter
4 tablespoons mayonnaise
4 lime wedges
1/2 cup Cotija cheese, crumbled
cayenne

Preparation

Cook corn by grilling, steaming or by baking.
While warm, spread 1/2 tablespoon of butter and 1 tablespoon of mayonnaise all over the cob.
Take 1/8 cup of cheese, and sprinkle it on cob, then sprinkle on some cayenne pepper and squirt the lime over the cob.