Easy Caramel-Banana Galette - cooking recipe

Ingredients

1/4 cup golden raisin
2 tablespoons dark rum
0.5 (15 ounce) package refrigerated pie dough (such as Pillsbury)
cooking spray
3 cups diagonally sliced ripe bananas (about 1 1/2 pounds sliced 1/4-inch thick)
1/2 cup sugar
2 tablespoons water

Preparation

Combine raisins and rum in a small bowl; set aside.
Preheat oven to 425\u00b0F.
Roll dough into a 10 1/2-inch circle, and place on a foil-lined baking sheet coated with cooking spray.
Arrange the banana slices in concentric circles on crust, leaving a 1-inch border.
Fold a 2-inch dough border over banana slices, pressing gently to seal (dough will partially cover slices).
Bake at 425\u00b0F for 30 minutes.
Combine sugar and water in a small saucepan; cook over medium heat until golden (about 8 minutes).
Remove from heat; carefully stir in raisin mixture until combined.
Cool slightly.
Pour over banana slices.
Cut into 6 wedges.