Crock Pot Artichoke Chicken And Brown Rice - cooking recipe

Ingredients

1 lb boneless skinless chicken breasts (your preference) or 1 lb boneless skinless chicken thighs (your preference)
2 (10 1/2 ounce) cans cream of mushroom soup (no water)
2 cups artichoke hearts
seasoning of choice
garlic (etc.) or season salt (etc.)
cooked brown rice

Preparation

Place ingredients, including preferred seasonings, into crock pot early in the morning.
Cook on low/slow heat.
It's ready to pour over cooked brown rice 8 hours later.