Gluten Free Bran Muffins - cooking recipe

Ingredients

1/2 cup blanched almond flour
1/2 cup flax seed meal
1 teaspoon baking soda
1/2 teaspoon celtic sea salt
6 dates
3 eggs
2 tablespoons olive oil
1/4 cup water
1/4 cup sesame seeds
1/4 cup sunflower seeds
1/2 cup raisins

Preparation

In a large bowl combine almond flour, flax meal, baking soda and salt.
In a vita-mix blend dates, eggs, olive oil and water on high speed until very smooth.
Mix wet ingredients into dry, then stir in sesame seeds, sunflower seeds and raisins.
Spoon batter into lined muffin tins.
Bake at 350\u00b0F for 20-25 minutes.
Cool and serve.