Rhubarb Rolls - cooking recipe

Ingredients

ROLLS
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine
3/4 cup milk
FILLING
3 cups chopped rhubarb
1 cup sugar
1 teaspoon cinnamon
SYRUP
1 cup sugar
1 cup warm water
1 cup brown sugar
3 tablespoons margarine, melted

Preparation

For Dough: Mix flour, baking powder, salt and 1/2 c butter or margarine. Stir in milk.
Roll out dough to approximately 10x15 rectangle.
For Filling: Mix rhubarb, 1 c sugar and cinnamon. Spread over dough. Roll up from long side like cinnamon rolls. Seal edge. Cut into 1 inch sections. Put cut side down in a 9x13 pan.
For Syrup: Mix sugar, water, brown sugar and margarine. Pour over rolls.
Bake at 350 degrees for 40 minutes.
Serve warm with vanilla ice cream!