Mocha Marshmallow Crispy Treats - cooking recipe

Ingredients

3 tablespoons butter
10 ounces mini marshmallows
2 -3 tablespoons instant coffee
6 cups crisp rice cereal

Preparation

Measure 6 cups of crisp rice cereal into a medium bowl and set aside.
In a saucepan, melt butter over low heat.
Stir in marshmallows. Melt slowly and stir constantly until marshmallows are smooth and well combined with butter.
Remove pan from heat and stir in coffee until completely dissolved.
Pour marshmallow mixture over cereal and stir to coat. Press mixture into a buttered 9\" x 13\" pan. Cut into squares and enjoy.
*Don't forget to try cocoa crisp cereal as well!