Mom'S Salmon Patties - cooking recipe

Ingredients

1 (6 ounce) can salmon
1 dash salt
6 saltine crackers, crumbled
2 tablespoons parmesan cheese, grated
2 tablespoons lemon juice
1 egg
1/4 cup green onion, diced
1/4 cup cornmeal
3 tablespoons cooking oil

Preparation

Drain water off salmon.
Mix salmon, salt, crackers, cheese, lemon juice, egg and onions in a small bowl.
Shape into patties and dredge in cornmeal.
Over medium-high heat, heat oil in skillet.
Add patties, cooking on each side for approximately 5 minutes, or until brown.