Pesto Beer Bread - cooking recipe

Ingredients

3 cups self-raising flour
1 tablespoon sugar
1 teaspoon salt
375 g warm beer
1/2 cup pesto sauce
milk
sesame seeds

Preparation

Sift flour into a bowl. Blend in sugar & salt.
Add enough beer to make a smooth pliable dough.
Using floured fingers press out onto a lightly floured surface and spread with pesto.
Roll up like a swiss roll and place in a greased 10 x 20cm loaf tin.
Brush lightly with milk & sprinkle with sesame seeds.
Bake at 220 C for 30-40 mins or until hollow when tapped.