Cream Cheese Pinwheels - cooking recipe

Ingredients

10 large flour tortillas
2 (8 ounce) boxes cream cheese
1 cup pitted black olives, finely chopped
2 tablespoons pimientos, finely chopped
1 ounce ranch dressing
2 tablespoons green jalapenos, finely chopped

Preparation

Soften cream cheese
Mix in the powdered Ranch dressing
Add the pimentos, black olives and the jalapenos.
Spread evenly over the flour tortillas using a rubber spatula.
Roll tightly. Cover and chill for about one hour.
Slice into pinwheels.