Phad Thai (Very Simple Version) - cooking recipe

Ingredients

250 g rice noodles
450 g chicken thigh fillets, sliced thinly
1 garlic clove, crushed
1 teaspoon fresh ginger, grated
2 red Thai chile, sliced thinly
2 tablespoons palm sugar, chopped
2 tablespoons soy sauce
1/4 cup sweet chili sauce
1 tablespoon fish sauce
1 tablespoon lime juice
3 green onions, sliced thinly
1 cup bean sprouts
1 cup snow pea sprouts
1/4 cup coriander leaves, loosely packed

Preparation

Place noodles in large heatproof bowl; cover with boiling water. Stand until just tender; drain.
Heat wok or large non-stick frying pan; stir-fry chicken, garlic, ginger and chilli, in batches, until chicken is browned.
Return chicken mixture to wok with sugar, sauces and juice; stir-fry until sauce thickens slightly. Add noodles, onion and sprouts to wok; stir-fry until hot. Serve phad thai sprinkled with coriander.