Shrimp Cocktail-Mexican Style - cooking recipe

Ingredients

2 lbs cooked shrimp, peeled and deveined
1 tablespoon crushed garlic
1/2 cup finely chopped red onion
1/4 cup fresh cilantro
1 1/2 cups Clamato juice
1/4 cup ketchup
1/4 cup fresh lime juice
1 serrano pepper, finely minced
1/4 cup prepared horseradish
salt
1 ripe avocado, peeled, pitted and chopped

Preparation

Place shrimp in a large bowl.
Stir in garlic, red onion and cilantro.
Mix in Clamato, ketchup, lime juice, minced serrano and horseradish.
Season with salt.
Cover and refrigerate 2-3 hours.
Stir in avocado when ready to serve so it doesn't get too mushy.