Bubbly Cranberry Punch - cooking recipe

Ingredients

1 (16 ounce) can ocean spray jellied cranberry sauce
2 cups orange juice (or peach-mango-orange or pineapple-orange juice)
1 lime, juice of
12 (12 ounce) cans Fresca soda, chilled (or Ginger Ale, Sprite, or 7-Up)

Preparation

Whisk cranberry sauce until smooth. Whisk in juices, cover, and chill.
Keep this mixer in the refrigerator.
To serve, spoon 6 Tablespoons of mixer into a tall glass. Slowly stir in 1 can of Fresca.