Slow Cooker Black And Blue Cobbler - cooking recipe

Ingredients

1 cup all-purpose flour
1 1/2 cups sugar, divided
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 eggs, beaten
2 tablespoons milk
2 tablespoons vegetable oil
2 cups fresh blackberries or 2 cups frozen blackberries
2 cups fresh blueberries or 2 cups frozen blueberries
3/4 cup water
1 teaspoon orange zest

Preparation

In a bowl, combine flour, 3/4 cup sugar, and next 4 ingredients.
Combine eggs, milk, and oil; stir into dry ingredients until just moistened.
Spread batter evenly onto the bottom of a greased 5-quart slow cooker.
In a saucepan, combine berries, water, orange peel and remaining sugar.
Bring to a boil.
Remove from heat; immediately pour over batter.
Cover and cook on high for 2 to 2 1/2 hours or until tests done.
Turn cooker off.
Uncover and let stand for 30 minutes before serving.