Angel Hair Pasta With Artichokes And Mustard Sauce - cooking recipe

Ingredients

8 ounces angel hair pasta, uncooked
6 1/2 ounces artichoke hearts (marinated in oil and undrained)
1 -2 tablespoon olive oil
1 medium red pepper, cut into thin strips
1 garlic clove, minced
1/4 cup Dijon mustard
1/4 cup parmesan cheese, freshly grated

Preparation

Cook pasta as directed on package.
Drain artichokes, reserving marinade.
Chop artichokes and set aside.
Heat oil in skillet; add peppers and garlic.
Cook until peppers are crisp-tender.
Add artichokes, the reserved artichoke marinade and the mustard; stir until well blended.
Drain pasta and place in a large bowl.
Add artichoke mixture and toss to coat.
Sprinkle with grated parmesan cheese.