Haleem - cooking recipe

Ingredients

105 7/8 ounces wheat
211 5/8 ounces water
2 tablespoons salt
35 1/4 ounces mutton
8 7/8 ounces butter
1 tablespoon cinnamon
2 tablespoons sugar

Preparation

soak the wheat over night.
cook the wheat,mutton and salt for 6 hour.
next blend that untill mutton is fuzz for 1.5,2 hours.
next Remove from heat Halim for 1 hour.
decorate that with butter and mixed sugar and cinnamon.
Enjoy!