Chicken Breasts With Garlic And Parsley - cooking recipe

Ingredients

3 boneless skinless chicken breasts
2 tablespoons Wondra Flour
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 tablespoons olive oil
1 tablespoon chopped garlic
3 tablespoons chopped fresh parsley
2 tablespoons unsalted butter
1 lemon, quartered

Preparation

Cut chicken into into 1 to 1 1/2 in cubes.
Dry the chicken cubes with paper towels and toss them with the flour, salt and pepper in a bowl.
Heat the oil in a 12-inch skillet until very hot but not smoking. Add the chicken cubes and cook in one layer turning occasionally, for about 3 1/2 minutes.
Meanwhile, combine the garlic and parsley in a small bowl.
Add the butter and the parsley mixture to the skillet and saute for 1 minute longer, shaking the skillet occasionally to coat the chicken.
Divide among 4 plates, add a wedge of lemon to each plate and serve within 15 minutes.