Lambsquarters - cooking recipe

Ingredients

6 ounces lambsquarters, leaves
1 small onion
2 ounces olive oil
2 ounces lemon juice
2 cups water
2 tablespoons toasted sesame seeds
1 teaspoon sea salt

Preparation

Heat oil in a sautee pan and dice the onion.
Wash the leaves and stems, bring the water to a boil.
Brown the onion, when brown set aside with a lid on.
Steam the leaves/stems until tender @2 minute Mix juice with onions and oil.
Put leaves in a bowl, drizzle with onion/lemon/oil sauce and sprinkle with seeds and salt.
Serve immediately.