Mexican Hot Dish - cooking recipe

Ingredients

2 lbs hamburger
1 medium onion
2 (1 1/4 ounce) packages taco seasoning mix
2 cups water
1 (6 ounce) can tomato paste
12 -16 ounces shredded cheddar cheese
1 (8 ounce) bag taco chips (crushed)

Preparation

Brown hamburger with onion; drain.
Add seasonings, water and paste; simmer uncovered 10 minutes.
Place meat mixture in a 9x13-inch pan.
Cover with cheese and top with crushed taco chips.
Bake at 350\u00b0 for 25-30 minutes.
We garnish with tomatoes, lettuce, taco sauce sour cream, etc. (but is also very good without).