Tuna & Asparagus Bake - cooking recipe
Ingredients
-
1 large can tuna, drained
340 g drained asparagus spears
2 cups grated cheese
1/2 cup cream
3 eggs
Preparation
-
Preheat oven to 180 degrees.
Place drained tuna in square casserole, spread asparagus spears over tuna.
Beat eggs add cheese and cream, mix together and pour over tuna and asparagus.
cook for 45minutes until top a golden brown -- .
Leave a comment