Sourdough Bread - cooking recipe

Ingredients

1/2 cup plain nonfat yogurt
2/3 cup water
1 tablespoon lemon juice
1 tablespoon butter, melted
3 1/4 cups bread flour
1 tablespoon sugar
1 1/2 teaspoons salt
3 teaspoons dry yeast or 2 3/4 teaspoons bread machine yeast

Preparation

Do not use delay bake opition with this recipe.
Bake on french bread cycle.
Have water between 70 and 80 degrees.
Add all ingredients in order listed.
Make an hole in flour for yeast, don't let yeast touch water.