Sweet Potato And Zucchini Au Gratin - cooking recipe

Ingredients

500 g sweet potatoes (2-3)
500 g zucchini (1-2)
1 teaspoon salt, to taste
1 teaspoon pepper, to taste
2 teaspoons nutmeg, to taste
1 cup milk, as needed
1/2 cup grated manchego cheese, to taste

Preparation

Preheat oven to 175\u00b0C (350\u00b0F).
Peel and slice the sweet potatoes 1/8\" thick. Rinse the zucchini with water and cut off ends. Slice the zucchini 1/8\" thick. Set aside.
Mix pepper, salt and nutmeg in a small bowl.
Layer the zucchini and sweet potato slices in a 13x9 casserole dish. Sprinkle spice mix over each layer.
Add milk until the dish is half full.
Sprinkle grated cheese over the top. (You can use any kind of cheese such as Parmesan or even Cheddar, but the taste will be slightly different).
Bake around 60 minutes.