Sauteed Brussels Sprouts - cooking recipe

Ingredients

1 lb Brussels sprout (outer leaves removed and washed)
1 tablespoon extra virgin olive oil
3 garlic cloves, minced
1 shallot, minced
kosher salt
fresh ground pepper
crushed red pepper flakes, to taste

Preparation

Finely shred the brussels sprouts after thoroughly washing.
In a saute pan, heat olive oil. Add shallots and crushed red peppers and saute about 2 minutes, add garlic and saute until golden. Add brussels sprouts, salt and pepper and saute on medium-low for about 4-5 minutes.