Avocado Fettuccine - cooking recipe

Ingredients

1 lb fettuccine
1 lemon, juice of
2 garlic cloves
1/2 teaspoon salt
3 tablespoons olive oil
2 avocados
1/2 cup fresh basil
salt & pepper

Preparation

Cook fettuccine according to directions on package. Drain.
In a blender or food processor combine lemon juice, garlic, salt and olive oil. Blend.
Add avocados and basil and blend until smooth.
Toss with hot pasta. Add salt and pepper to taste.