Dad'S Weiners And Sauerkraut - cooking recipe

Ingredients

1 medium onion, chopped
4 tablespoons butter or 4 tablespoons margarine
1 (16 ounce) package hot dogs or (16 ounce) package kosher hot dogs
1 (14 ounce) can sauerkraut, undrained
1 (14 ounce) can beef broth
1 cup white wine
1/2 teaspoon caraway seed
1 potato, grated finely

Preparation

Bake the wieners in a baking dish at 350\u00b0 for 30 minutes, then slice into bite-size pieces.
In an oven proof skillet, saute the onion in the butter until translucent, then add remaining ingredients. Bring to a boil, then simmer, uncovered for 30 minutes.
Add the cooked wieners and put in the oven covered for 30-40 minutes at 325\u00b0.