Bread & Butter Pickles - cooking recipe

Ingredients

4 quarts cucumbers, sliced
6 medium onions, sliced
2 green bell peppers, chopped
3 red bell peppers, chopped
3 garlic cloves, whole
1/3 cup salt, table
5 cups sugar
1 1/2 teaspoons turmeric
1 1/2 teaspoons celery seeds
2 tablespoons mustard, seed
3 cups cider vinegar

Preparation

Do not pare cucumbers.
Slice thin.
Add onions, peppers, garlic, and salt.
Cover with cracked ice.
Mix thoroghly.
Combine remaining ingredients.
Pour over cucumbers.
Heat just to a boil.
Seal in a hot sterlized jars.