Sweet And Sour Balsamic Baby Onions - cooking recipe

Ingredients

2 lbs white pearl onions, unpeeled
2 -3 tablespoons butter
1/4 cup brown sugar, packed
1/3 cup balsamic vinegar
salt
black pepper (optional)

Preparation

Cook the unpeeled onions in boiling water to cover for about 10 minutes; drain.
Plunge into ice water to stop the cooking process; drain well.
Peel the skin off of the onions.
Cook the butter with brown sugar in a saucepan or skillet until butter melts, whisking often.
Add in balsamic vinegar; mix to combine, then add in peeled onions; season with salt and pepper (if using) simmer for about 15 minutes or until thickened.
Delicious!