Ms. Carlin'S Strawberry Triffle - cooking recipe

Ingredients

1 (5 ounce) can condensed milk
1 1/2 cups cold water
4 1/2 ounces instant vanilla pudding
1 pint whipped cream
12 ounces prepared pound cake (about 6 cups, cubed)
4 cups thinly sliced strawberries
1 cup strawberry preserves
slivered almonds

Preparation

Mix Condensed milk, cold water; then add pudding mix and blend well.
Chill for 5 minutes.
Fold in whipped cream.
Layer 2 cups of pudding mix.
Top with 1/2 cake cubes, 1/2 strawberries preserves.
Repeat above step.
Top it off with puddiing mix, few slices of strawberries and slivered almonds.