Yellow Squash Dessert - cooking recipe

Ingredients

3 -4 medium yellow squash, cooked
3/4 cup margarine
1 cup granulated sugar
2 tablespoons vanilla
1/4 teaspoon salt
3/4 cup all-purpose flour
4 large eggs
12 ounces evaporated milk
1 (8 ounce) container Cool Whip

Preparation

Add margarine, sugar, vanilla, salt, flour, eggs, and milk to squash and mix well.
-Pour mixture into a buttered 9\" X 13\" casserole dish.
-Bake in 375 degree oven for 25 minutes, or until slightly golden brown and a knife inserted in center comes out clean.
-Serve slightly warm with whipped cream.