Cucumber Salad With Yogurt (Middle East, Palestine) - cooking recipe

Ingredients

1 cup plain yogurt
1 cup cucumber, peeled and sliced
1/2 teaspoon salt
1 garlic clove, minced
1 teaspoon of fresh mint or 1 teaspoon dried mint

Preparation

Stir yogurt until smooth.
Add cucumber, salt, and garlic.
Garnish with mint.
Normally eaten with pita bread. Enjoy!