Smoked Barbecue Meatloaf - cooking recipe

Ingredients

5 lbs ground beef, 80/20
3 large eggs
2 1/2 cups breadcrumbs, dried seasoned
2 1/2 cups milk
1 cup barbecue sauce, plus more for serving
3 ounces onion soup mix, Lipton
onion, grilled, for garnish

Preparation

Heat a smoker to 225\u00b0F.
Combine the meat, eggs, bread crumbs, milk, barbecue sauce, and soup mix. Shape the mixture into a tube or loaf and place it inside a tin baking pan. Place the pan inside the smoker for 4 hours. Pat uses cured applewood in the smoker.
Serve with a ribbon of your favorite barbecue sauce with grilled onions on top.