Chicken Parmesan Casserole - cooking recipe

Ingredients

8 ounces mostaccioli pasta, cooked and drained
8 breaded chicken tenders, frozen OK
4 cups spaghetti sauce
2 cups mozzarella cheese, shredded
3/4 cup romano cheese, freshly grated
2 tablespoons parsley

Preparation

Cut chicken strips into thirds.
In a large casserole dish, combine pasta, chicken, spaghetti sauce, and half of the cheeses; mix well.
Sprinkle remaining cheeses over top and then sprinkle with parsley.
Bake at 350\u00b0 for 35-40 minutes until hot and bubbly.