Crustless Tomato Quiche - cooking recipe

Ingredients

1 cup grated gruyere cheese
1 small onion, thinly sliced
2 plum tomatoes, thickly sliced
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
4 eggs
1 cup 2% evaporated milk
1/4 teaspoon salt
1 pinch cayenne pepper

Preparation

In bottom of lightly greased 9 inch quiche dish or pie plate, spread cheese.
Layer onion, then tomato slices over cheese.
Sprinkle basil over tomatoes.
Beat together eggs with milk, salt and pepper.
Slowly pour egg mixture over tomatoes.
Bake in preheated 350 degree oven for 35 to 40 minutes or until filling is just set in the centre.