Sweet Lemon-Jicama Slaw (Ww) - cooking recipe

Ingredients

2 cups matchstick-cut peeled jicama (about 2 medium)
1/4 cup thinly sliced red onion
2 jalapeno peppers, seeded and finely chopped
1 teaspoon grated fresh lemon rind
3 tablespoons fresh lemon juice
1 tablespoon sugar (to taste)
2 tablespoons chopped fresh cilantro
1 teaspoon canola oil
salt
pepper

Preparation

Combine all ingredients in a medium bowl; toss well.
Serve as an accompanying side dish for summer meals.