Italian Sausage And Peppers - cooking recipe

Ingredients

3 cups bell peppers, chunks
1 onion, cut into thin wedges
3 garlic cloves, minced
1 lb Italian sausage, cut into 1in thick slices
1 cup prepared marinara sauce
1/4 cup red wine
1 tablespoon cornstarch
4 cups cooked pasta
1/4 cup parmesan cheese

Preparation

Coat slow cooker with cooking spray.
Place bell peppers, onion and garlic on bottom.
Arrange sausage over vegetables.
Combine marinara sauce and wine, pour over all.
Cover and cook 8 hrs on low heat or 4 hrs on high.