Beer Muffins - cooking recipe

Ingredients

3 cups self-rising flour
1/4 cup sugar
1 (16 ounce) bottle beer (don't use light or dry)

Preparation

Spray muffin tin with nonstick spray and set aside.
Preheat oven to 350 degrees.
Heat beer in sauce pan until just warm, do not let boil, and remove from stove.
Add sugar to beer and stir until sugar is disolved.
Add flour into beer and sugar and stir until blended.
Spoon into muffin tins filling each about half way.
Bake for 30 minutes or until golden brown.