Nut And Halloumi Roast - cooking recipe

Ingredients

150 g raw mixed nuts, shelled
1 small onion, quartered
75 g mushrooms, quartered
50 g oats
1 tablespoon sesame seeds
2 tablespoons dried herbs
2 tablespoons fresh parsley, chopped
1 large egg, beaten
1 tablespoon Dijon mustard
1 lemon, juice of
150 g sliced halloumi cheese

Preparation

Heat oven to 180C/350\u00b0F.
Process the nuts, mushrooms and onion until coarsley chopped.
Add to the oat flakes, sesame seeds, herbs and stir well.
Add egg, mustard and lemon juice abd mix together.
Press the half mix into an oiled loaf tin and add a layer of haloumi.
Finish with the remaining mixture and press down.
Bake covered with foil for 45 minutes.
Serve with steamed broccoli and tomato sauce.