Greek Honey Fritters Tiyanites - cooking recipe

Ingredients

4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
water
3 tablespoons lemon juice
1/4 cup brandy
corn oil (for deep frying)
1 cup flavoured clear honey
1 pinch cinnamon
1 teaspoon lemon juice
2 tablespoons water, about
1 cup finely chopped walnuts

Preparation

Mix flour, baking powder and salt in a large bowl. Add just enough water to form a smooth thick batter. Then blend in lemon juice and brandy. Allow batter to stand for 15 minutes.
Preheat deep fryer to 325\u00b0F or heat oil in a deep saucepan until it begins to smoke.
Drop batter, 1 teaspoons at a time, into oil, cooking 3 fritters at once. When fritters swell and turn golden brown remove and drain on paper towels in a warm oven.
Pour honey into an enameled saucepan, add cinnamon, lemon juice and enough warm water, about 2 tablespoons to form a syrup. Boil for 5 minutes.
Arrange fritters on a warm platter, pour a little honey syrup on each one and sprinkle with walnuts. Serve at once. Serves 6 or more.
From the Kitchens of the World . A Canadian Feast.