Smoked Fish Curry Fern - cooking recipe

Ingredients

1/2 kg fern fronds
1/4 liter coconut milk
1/4 kg smoked fish fillet

Preparation

minced onion, garlic, ginger. turmeric and cayenne pepper.
cut frond select parts of young leaves, wash and set aside.
diced smoked fish, wash and set aside.
stir-fry seasoning that has been mashed until fragrant, enter the bay leaf.
enter the coconut milk, stir until boiling.
after boiling enter salainya fern fronds and fish, add salt and flavoring.
stir not to break the coconut milk, after the leaves and tender smoked fish, lift -- and ready to be served.