Mom'S Funeral Salad - cooking recipe

Ingredients

1 (20 ounce) can crushed pineapple in syrup, undrained
6 ounces Jello gelatin
2 cups buttermilk
12 ounces Cool Whip
1 cup fruit, of your choice diced

Preparation

In a saucepan bring the pineapple, juice and Jell-O to a boil, set aside and cool well. Add the buttermilk, Cool Whip and fruit and pour into a 13x9 glass baking dish. If desired you can top with additional Cool Whip, we usually do.
Suggestions:.
Lime with pineapple or chopped pears.
Apricot with smashed canned apricots.
Peach with peaches.
Orance with mandarin oranges.
Raspberry with frozen raspberries.
Strawberry with frozen strawberries.