Pralines 'N Cream Pie - cooking recipe
Ingredients
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3 egg whites
1/2 cup firmly packed light brown sugar
1/2 cup sugar
8 soda crackers, finely crushed
1 teaspoon baking powder
1 teaspoon vanilla
1 quart praline ice cream, softened
1 cup heavy whipping cream, whipped
Preparation
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Preheat oven to 275 degrees.
Beat egg whites to stiff peaks, gradually adding sugars.
Fold in crackers, baking powder, vanilla and pecans.
Spread on sides and bottom of a 10-inch pie pan.
Bake 40 minutes.
Meringue will crack when removed from oven.
When completely cooled, fill with ice cream.
Top with whipped cream and freeze.
Remove from freezer 5 minutes before serving.
Serves 10.
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